Cutting Carbs? ‘The Doctors’ Recommend This Bread

Source: The Doctors
Looking to cut carbs but still indulge in a piece of bread here and there? According to The Doctors there is one particular type of bread they recommend for those on a low carb diet who just can’t give up bread.

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Prebiotics are insoluble fiber that keep your gut healthy. The presence of prebiotics in sourdough makes it easier to digest than other breads. While everything should be enjoyed in moderation, this is certainly a bread you can feel good about eating. To Order please WhatsApp on- 9830090733 #guthealth #sourdough #yummy #delicious #healthybreakfast #eatclean #healthylife #kolkata #homebaker #kolkatabaker #wholewheatsourdough #goodnessofsourdough #yeastfree #chemicalfree #naturalingredients #ballygunge #homebakerkolkata #kolkatabased #goodhealth #lowcarbglutenfree #lowgluten #healthybread

A post shared by Bread&Butter (@breadandbutter_by_manjari) on Jun 27, 2019 at 1:24am PDT

The Doctors Dr. Travis Storck suggests opting for whole wheat sourdough if you must have bread, revealing it is often more nutritious than other types of bread.

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avocado toast this morning with the thickest toast, heartiest bread, and crispiest egg in all of the land 🥑🥖🍳

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Whole wheat sourdough contains wild yeast and the probiotic Lactobacillus, which makes it easier to digest. It’s also made from whole grains, which are high in fiber and help maintain the food’s nutrient profile.