Source: Baskin Robbins
Despite non-dairy “sorbet” and “ice” products being on the menu, Baskin Robbins has yet to add a true non-dairy ice-cream to their line-up – until now!
The company announced they are finally adding two different flavored plant-based, non-dairy ice cream options that promise to be ultra-creamy thanks to a blend of coconut milk and almond butter.
The level of excitement this woman just has for our non dairy cookie dough almost brought me to tears. She said “I finally get to get ice cream” @BaskinRobbins
— Michelle ☀️🍦 (@helton3m) July 25, 2019
“The Baskin-Robbins culinary team has been hard at work on our non-dairy flavors for over two years. It was important for us to take the time to get it right,” Jeanne Bolger, Baskin Robbins’ director of research and development, said in a press release. “Both flavors are so smooth and indulgent, and the final product delivers the incredible quality that our customers have come to expect from any Baskin-Robbins ice cream. We’re very proud of the result.”
Starting August 1st Baskin Robbins will add Non-Dairy Chocolate Chip Cookie Dough – made with cookie dough pieces, chocolate ribbons, and chocolate chunks – and Non-Dairy Chocolate Extreme – containing chocolate ribbons and chocolate chunks.