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Plant-Based, Non-Dairy Ice Cream Heading to Baskin Robbins


Source: Baskin Robbins

Despite non-dairy “sorbet” and “ice” products being on the menu, Baskin Robbins has yet to add a true non-dairy ice-cream to their line-up – until now!

The company announced they are finally adding two different flavored plant-based, non-dairy ice cream options that promise to be ultra-creamy thanks to a blend of coconut milk and almond butter.


“The Baskin-Robbins culinary team has been hard at work on our non-dairy flavors for over two years. It was important for us to take the time to get it right,” Jeanne Bolger, Baskin Robbins’ director of research and development, said in a press release. “Both flavors are so smooth and indulgent, and the final product delivers the incredible quality that our customers have come to expect from any Baskin-Robbins ice cream. We’re very proud of the result.”

Starting August 1st Baskin Robbins will add Non-Dairy Chocolate Chip Cookie Dough – made with cookie dough pieces, chocolate ribbons, and chocolate chunks – and Non-Dairy Chocolate Extreme – containing chocolate ribbons and chocolate chunks.

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